Wednesday, September 5, 2012

Unforgettable Nights

Unforgettable nights

Unforgettable nights by simplastic featuring high heels
Stop.
Party time!
Derr ne ner neeer.. :)

A dream date

A dream date

A dream date by simplastic featuring a lace hosiery
For a dream date, a forest picnic, butterfly spotting and a second where nothing else exists.

She who dares

She who dares

Together is a wonderful place to be- Mum

Mum mum

Mum mum by simplastic featuring knee length pencil skirts
What we wore today.

C'est Moi- Zimmermann bluebell dress

C'est Moi

C'est Moi by simplastic featuring platform wedge heels
What I almost wore today before I changed my mind at the last minute lol.
I love my Zimmermann Bluebell dress. It has little gold buttons and toggles at the ties, eyelet fabric strips and a modest front split.
It looked amazing underneath my 3/4 scoop neck with the front resembling a bib front.
Can't wait to wear it down the beach.

Sunday, September 2, 2012

You look Wonderful- A cherry blossom dusk

You look Wonderful

You look Wonderful by simplastic featuring 'Fish souls' soft ipad sleeve

Now is the time of year when cherry and peach blossoms are out in Australia.
Take inspiration from this gentle pink with fun seasonal accessories and stop the show with photographic print dresses, as pretty as a picture!

Strawberries smashed through icecream

Strawberries smashed through Icecream

Strawberries smashed through Icecream by simplastic featuring opi nail polish
Inspired by dessert.
How incredibly cute is that cream whip ring?

Recipe
How to make a smashed strawberry cone:
Pour chocolate topping or make your own (cook sugar, cocoa powder and coconut cream or a dribble of water and microwave on high for 20-45 seconds) into a waffle cone and pop in the freezer to harden.
Cut tops off fresh strawberries (or any other berries) and squish with a fork, leaving a few lumps of fresh strawberry bites throughout.
Add your icecream and gently whip it through the strawberries until just pink with berry swirls.
Freeze if needed, then serve in waffle cone.
Enjoy!